NATURAL AND ALKALIZED COCOA POWDER AND COCOA NIBS

COCOA POWDER

it is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.

Specification:
Appearance: Fine, free flowing brown powder
Flavor: Characteristic cocoa flavor
Color: Light brown to brown
Fineness(through 200mesh) : 99.0% – 99.9%
Fat content: 10~12%
PH value: 5.0-5.8
Moisture: 5% max.
Ash: 10% max.
Total plate count: 5000cfu/g max.
Coliforms: 30MPN/100g max.
Yeast count: 50cfu/g max.
Mould count: 100cfu/g max.
Pathogenic bacteria : Negative

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